Carrot Muffins
Nourished Kitchen posted a grain-free Carrot Muffin today and I decided to make them this morning . . . with modifications! We are not grain free, just wheat free, and I’m not opposed… Read More
Tag Archive: Food
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Project 52 Week 16 (just four weeks late), Week 18, and Week 19
I guess I got even more busy than usual after week 16 because I didn’t get scrap it that weekend. Then, I went on and did weeks 17 (the Pokemon layout) and 18… Read More
Project 365 Day 20 Happy Birthday
Happy Birthday to my wonderful husband, who is recovering from jet lag after his long business trip to Hong Kong. I think I’m getting the hang of adjustment layers and layer masks in… Read More
Improved Chicken & Gravy Over Mashed Potatoes
When I was in elementary school, sometimes I bought lunch. I seem to recall it was 45 cents. What a deal! It was a fun treat to me, something different and therefore special. … Read More
Chocolate Peanut Butter Cookies
Tonight we’re going Christmas caroling with friends, and here is the cookie I decided to make for the occasion. I got the recipe from my mom who copied it from AllRecipes.com in 2002.… Read More
photo of yesterday
This evening I enjoyed reading and admiring photos at a few photographers’ blogs, and now I want to write in my own poor neglected blog! I have taken a few photos today, but… Read More
Friday Fill In
#178 Happy Memorial Day weekend to all who celebrate it And…here we go! 1. _Sandwiches_ — the best food to take on a picnic. 2. Summer _is time for outdoor fun like playing… Read More
gluten-free, dairy-free Peach Pancakes
I used the recipe in The Whole Foods Allergy Cookbook by Cybele Pascal to remind me what goes in pancakes. Here is what I did. 1 cup oat flour, I ground myself from… Read More
Friday Fill In
Today was a very full day, beginning with one of my best batches of gluten-free dairy-free pancakes ever (rave reviews from 2 out of 3 kids, and Rhiannon wouldn’t even try them so… Read More
